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Premium cheeses

Belgium, long known and respected for its chocolates and its beers, is also home to many wonderful cheeses. Regional traditions and nostalgia were the driving factors behind the creation of a lot of Belgian cheeses such as the monastery cheeses, farmhouse cheeses, cheeses of Herve, cheeses of Brugge (Bruges) and many others, even if they were not recognized as being a Belgian cheese.

Our maîtres fromagers, continue to develop and enrich our cheeses, driven by a passion for their product and determination to produce the finest cheeses available. Thanks to permanent innovation we succeed daily in improving our cheeses. Our ultimate aim to bring the refined tastes of Moorslede to the connoisseur and with our numerous cheese become
creators of the absolute taste experience.

BRUGGE ABDIJKAAS PATER - NEW!

A soft, round, malleable cheese.

Product facts :

  • Net Weight : 2,6 KG net
  • Appearance : Round with a orange crust
  • Texture : Maleable with typical eyes
  • Flavour :Neutral specific
  • Colour : Smell light coloured

Brugge Fleuron - Flower

This cheese matures for a bref periode in cellars with an ideal relative humidity air circulation which makes it a delicacy with a sweet bouquet and delightfully creamy texture hidden under a crusty brassy coloured rind. This cheese will surprise every cheeselover.

Product facts :

  • Texture : Semi-soft with a crusty brassy coloured rind.
  • Composition : made from pasteurized cow´s milk.
  • Fat : 50%
  • Weight : +/-2,2 kg in a country bread shape

Brugge ripened in beer (Rodenbach)

This cheese is soaked in the famous Flemisch beer for at least two weeks, melding the creamy, piquant Brugge flavour with that wonderfully desirable fermented taste. It is remarkable how much flavour is absorbed through the rind of the cheese – without becoming overpowering.

Product facts :

  • Texture : semi hard cheese
  • Composition: made from pasteurized cow´s milk.
  • Fat : 48%
  • Weight : +/- 3kg rounded form

Brigand

Brigand is an artisanal gourmet cheese matured for 6 weeks and has a spicy flavor. The paste is semi-soft. It can also be used as an alternative to raclette cheese.

Product facts :

  • Texture : semi-soft paste with orange rind
  • Composition : made from pasteurized cow´s milk.
  • Fat : 48%
  • Weight : +/- 2,8 kg or +/- 5kg wheel shape

 

BRUGGE ABDIJKAAS ABT - NEW!

A soft, round, malleable cheese with a brown coloured crust

Product facts :

  • Flavour : Specific spicy
  • Texture : Maleable with typical eyes a specific spicy
  • Appearance : Round with a Brown rust
  • Weight : 2,7 KG net
  • Colour : Smell light coloured

Brugge Pain Apero

The cheese interior is semi-soft and pale yellow in color, with a full creamy taste covered with a thin white fluffy rind and filled with a subtle balance of mustard en fenugrec seeds. These seeds give the cheese a nutty refined taste.

Product facts :

  • Texture : Semi-soft ( apero = with mustard and fenugrec seeds)
  • Composition : made from pasteurized cow´s milk.
  • Fat : 48%
  • Weight : +/- 2,8 kg in a rectangular shape

Brugge Vieux – Old and Prestige

This delicious gourmet cheese ripens for a minimum of 10-12 months, to develop its delicious taste with a complex flavor. Very little salt is used in the creation of this product. The Prestige variety is matured for at least 18 months until it reaches the pinnacle of flavour and is produced once a year during the month of May. This gourmet cheese of exceptionally high quality is available in small quantities.

Product facts:

  • Texture : firm to hard paste (type gouda)
  • Composition : made from pasteurized cow´s milk.
  • Fat : 50%
  • Weight : +/-10 kg wheel shape

BRUGGE ABDIJKAAS PRIOR - NEW!

A soft, round, malleable cheese.

Product facts :

  • Net Weight : 2,6 KG net
  • Appearance : Round with a Bordeaux red crust
  • Texture : Soft with typical eyes a specific spicy
  • Flavour :Soft specific spicy
  • Colour : Smell light coloured

BRUGGE PRESTIGE - NEW!

A round, old cheese with a Bordeaux red natural crust.

Product facts :

  • Net Weight : 5,3 KG net
  • Appearance : Round with a Bordeaux red crust

Nazareth Classic

The artisanal handcrafted preparation and the slow maturation gives Nazareth a rich flavour and a big character. This cheese, with a few holes scattered throughout the delicate paste, has a strong aroma with a sweet fruity taste and a hint of hazelnuts.

Product facts :

  • Texture : Belgian Gruyere style cheese, pressed and non-cooked with a brown rind lightly bulbous at the top.
  • Composition : made from pasteurized cow´s milk.
  • Fat : 45%
  • Weight : 2 x +/-3 kg in a rectangular shape or 12 kg wheel shape

Nazareth Light

This little brother of Nazareth Classic is a 100% Belgian light cheese with only 15% fat and low in salt. The combination light and the addition of the natural bacteria ´lactobacilicus Casei` means that Nazareth light also helps keep the intestinal flora in balance and your body in shape. The taste is surprisingly sweet with a touch of hazelnuts, a must for salt- and calorieconscious gourmands.

Product facts :

  • Texture : Belgian Gruyere style cheese, pressed and non-cooked with a brown rind lightly bulbous at the top.
  • Composition : made from pasteurized cow´s milk.
  • Fat : 15% and with very little salt(+/- 1,2%)
  • Weight : 2 x +/-3 kg rectangular shape